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bernaise sauce
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bernaise sauce
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21.
SHRIMP IN BACON
Peel and devein shrimp. Combine ... mustard, horseradish, and dill mixture. Bake at 350 degrees for 1 hour. Serve hot with Knorr's
Bernaise Sauce
.
Ingredients: 6 (bacon .. mustard .. sauce .. shrimp ...)
22.
VEAL OSCAR
Melt butter. Season meat and ... lobster. Top with
sauce
. In skillet, 2 tablespoons ... times, then slowly pour in melted butter. Pour over veal.
Ingredients: 6 (asparagus .. scallopini ...)
23.
PORK OSCAR
Cook asparagus according to package ... plates; top with
Bernaise sauce
, asparagus and crab, dividing ... peas, carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
24.
ELEGANT FILLETS
Dust fillets with flour, salt ... each fillet. Spoon
sauce
around and on top of ... 1 package Knorr
Bernaise Sauce
mix by package directions. ... time by 10 minutes.
Ingredients: 12 (cheese .. cream .. flour .. milk .. mushrooms .. onion ...)
25.
VERNA'S BLENDER SAUCE
Heat butter in small saucepan until bubbly, not brown. Put remaining ingredients in blender. Cover and run 5 seconds. While running add ...
Ingredients: 12 (hollandaise .. juice .. mustard .. salt .. sugar ...)
26.
VEAL OSCAR
Arrange asparagus on plate, place ... and cover with
Bernaise sauce
over all. Serves one. Add ... butter, stock, parsley and seasonings. Serve hot.
Ingredients: 13 (cheese .. like .. paprika .. prosciutto .. salt ...)
27.
STEAK OSCAR (FOR 2)
Salt and pepper raw steaks ... warm. Prepare Knorr's
Bernaise sauce
, with one whole stick ... salad with meal, use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
28.
STUFFED FLOUNDER
Grease muffin cups. Cook bacon ... cup. Spoon in filling. Brush with more butter. Bake at 375 degrees for 30 minutes. Drizzle with
Bernaise sauce
.
Ingredients: 7 (bacon ...)
29.
THE ROYAL EMPEROR CHRISTMAS ROAST
Cut roast through center to within 1/2 inch of other side to make pocket. Open. Put skewer through lobster and wrap in foil. Bake in 375 ...
Ingredients: 15 (arlic .. half .. leaves .. mustard .. parsley .. pats ...)
30.
BERNAISE CHICKEN
Wash 1 chicken cut up, skin on, pat dry. Grease a covered glass casserole. Place chicken in casserole. Add 1 1/2 cups white long cooking ...
Ingredients: 3 (soup ...)
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RECIPE PULSE
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