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Results 21 - 29 of 29 for belgian cream
Cream 7 tbsp. butter, add 3/4 ... or desired shapes. Bake on greased cookie sheet at 350°F. for 10-12 minutes. Ice with pink or white frosting.
Rinse and debeard mussels. Heat ... vinegar and heavy cream. Cover and stem on ... are opened. Thin sauce with white wine, if desired. Serves 2.
23. BELGIAN WAFFLES
In medium bowl, combine first ... liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites. Bake in Belgian waffle maker.
In a bowl combine the first 5 ingredients. Beat the cream until it holds soft peaks ... some of the sauce. Serve the remaining sauce in a bowl.
25. ENDIVE BOATS
Peel leaves from core of ... to assemble. Combine cream cheese, blue cheese and dillweed; ... Refrigerate until ready to serve. Makes 1 1/2 dozen.
In blender container or food processor bowl, place cheeses and lemon juice. Cover and process until mixture is well blended. Trim 1/2 inch ...
In processor, combine the first three ingredients and process until smooth. Add the walnuts and process until blended. Transfer to medium ...
28. BELGIAN WAFFLES
Mix flour and sugar. Add ... sugar. With whipped cream and sliced fresh fruit or ... warm waffles as they are cooked and let each person decorate.
29. BELGIAN COOKIES
Melt waffle maker. Put butter ... large mixing bowl. Cream together on medium low. Add ... cream. Also delicious sprinkled with powdered sugar.
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