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Results 21 - 30 of 194 for beets allspice
21. PICKLED BEETS
1. Scrub beets and cut off stems, leaving ... and place in jar. Pour hot syrup over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
22. POLISH BORSCHT
Make a rich clear beef ... broth. Add onion, allspice, peppercorns and bay leaf. ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... with this Polish soup.
Trim beets, peel. In 2 quart ... turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Put beets and eggs in large glass ... 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
25. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large jar and ... over them. Refrigerate a day before serving.
26. PICKLED BEETS
Cook beets; skin and slice. In ... cinnamon, cloves and allspice. Cook beets in liquid ... lids for 10 minutes and tighten jar rings. Let cool.
27. PICKLED BEETS
Cut stein 2 inches from beets. Boil beets until tender; ... Put spices in a small bag; put in with beets. Simmer 15 minutes. Fill jar and seal.
Wash beets, leaving about 2 inches ... salt. Pour over beets and simmer for 15 minutes. Pack into sterilized jars and seal. Yield: About 6 pints.
29. PICKLED BEETS
Empty can of beets and juice into medium saucepan. ... over them. Cover and refrigerate. Great with sandwiches, salads or for a summer barbecue!
30. PICKLED EGGS
Peel beets. Heat vinegar. Put spices ... 12 to 18 pickled eggs. Cover hard boiled, shelled eggs in a jar. Keep in refrigerator for several days.
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