Results 21 - 30 of 30 for beer cheese potato soup

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Melt butter in medium saucepan ... half and half, cheese, potatoes and beer. Simmer over low heat ... taste. Garnish with scallions. Serves two.

Cook carrots and onions in ... milk slowly. Add beer. Put in potatoes and ... soft. Stir in cheese and salt. Pepper to taste. Cook until cheese is melted.

Combine water, vegetables, butter and ... blend into simmering soup. Add cheese, mustard and cayenne. Cook ... until cheese melts. Beer is added at this time. ... be garnished with popcorn.

In a 4-quart saucepan, combine ... vegetable mixture. Add cheese, mustard and pepper; cook ... melts. Stir in beer, heat through. Garnish with ... stirring occasionally. Serves 8.

Heat veggies, beer and bouillon to boiling in ... 15 minutes. Stir in rest of ingredients except parsley; heat through. Sprinkle with parsley.



In a sauce pan, heat ... going to be potato chips. Add to the pot. ... until all the cheese has melted. The cheese will ... lumpy. That's OK. SOUPS ON!

In large saucepan, combine potatoes, ... vegetables are tender. Stir in remaining ingredients; continue heating until processed cheese is melted.

Cook first four ingredients until mushy, then mash with potato masher. Add next four ingredients. When very warm, add cheeses and cook until cheese melts. Serves 6.

Heat vegetables, beer, and bouillon to boiling ... Stir in remaining ingredients except parsley; heat through. Sprinkle with parsley and serve.

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