In large saucepan, brown half the beef at a time in hot oil. Return all meat to pan. Stir in carrots, ... salt. Cover and cook over low heat about 1 ... cornstarch. Add to stew. Cook until mixture is ... 4 to 6 servings.
This lively combination of beef stew meat and vegetables boasts lively Far ... and ginger; reserve. Cook onion and garlic in drippings ... about 8 cups stew.
In large saucepan, brown half the beef at a time in hot oil. Return all meat to pan. Stir in carrots, ... salt. Cover and cook over low heat about 1 ... cornstarch. Add to stew. Cook until mixture is ... 4 to 6 servings.
In skillet, brown meat in hot oil. Drain off ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... to mix. Cover; cook on low heat setting for ... cornstarch; stir into stew. Cover and cook until ... 6 to 8 servings.
Slowly brown beef in hot cooking oil. Add ... Cover; simmer until meat is beginning to get tender, 1 1/2 to 2 hours. Stew may be cooked in pressure ... peeled vegetables. Cover; cook until vegetables and meat are ... stew. Makes 6 servings.