| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 252 for beef round cube steak
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve beef bouillon cube in water, add cornstarch; add ... cooking above. Serves 4.
22. BEEF BURGUNDY
Brown bacon, drain. Brown beef in bacon fat remove and ... to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
23. STIR FRY BEEF
Slice meat diagonally with grain ... a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
In a large mixing bowl ... combine the cubed beef, chopped potato, cubed turnip, ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Cook rice according to package ... skillet stir fry beef, garlic, sugar and salt ... thickened and bubbly. Serve over cooked rice. Makes 4 servings.
26. BEEF BURGUNDY
In large skillet or slow ... set aside. Coat beef with flour and brown on ... bacon drippings. Combine steak, bacon, seasonings, bouillon and ... of water. Serves 6.
Cook and stir beef, onion and garlic in ... until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
29. BEEF BURGUNDY
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French ... keep the beef cubes barely covered. Add potatoes or ... for another half hour.
30. BEEF BURGUNDY
Brown meat in butter in ... minutes. Serve on hot cooked noodles. Makes 6 servings. NOTE: The Beef Burgundy is just as good or better the next day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables