Results 21 - 30 of 75 for beef roll ups dressing

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Preheat oven to 375°F. Brown in skillet: beef, chili powder, salt and ... preheated oven until cheese is melted, bubbly and has a few brown spots.

In bowl, combine first 9 ... Lightly drizzle Italian dressing in buns. Place 3 to ... to 5 minutes or until cheese melts. Makes 6 to 8 servings.

Mix, spread 1/3 mixture on each package of rolls. Put a slice of ... 350 degrees. Bake 20 minutes. If frozen, bake at 250 degrees for 30 minutes.

In bowl combine first 9 ... Lightly drizzle Italian dressing in buns. Place 3 to ... to 5 minutes or until cheese melts. Makes 6 to 8 servings.

Mix box of hot roll mix according to package directions. ... 2 parts. Mix dressing mix with melted butter. Roll ... 375 degrees until browned.



Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.

Unroll crescent roll dough. Separate into 8 triangles. Drain sauerkraut and add dressing. Layer cornbread, sauerkraut, cheese ... 10-15 minutes. Serves 8.

Roast any cut of beef to season with salt and ... Good Season Italian dressing and 1 package Au Jus ... dripping (optional). Serve on hard rolls.

Mix first 8 ingredients. Shape loosely into 4 to 6 patties. Pan fry, grill or broil as desired. When patties are done place them in ...

Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.

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