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Results 21 - 30 of 131 for beef roast stew
In a Dutch oven place ... skillet sear the roast and sausage until golden brown ... get desired consistency and simmer for another 15 minutes.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
23. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... 1 envelope of beef stew seasoning. Bake for 1/2 hour ... 1/2 hours. Serves 6.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Brown onion and green pepper ... minutes. After I stew meat I add to this ... noodles. Goes nice with salad and buns. (2 cups beef is better.)
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Cut roast into bite-size pieces; coat with beef stew seasoning. Brown in fat. Cook ... with enough water to not quite cover meat. Serve on rice.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
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