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Results 21 - 30 of 45 for beef puff
21. BEEF WELLINGTON
1. Roast beef as desired within 1/2 hour ... baking sheet. Prick surface with fork. 5. Bake at 400 degrees for 20 minutes or until golden brown.
22. BEEF WELLINGTON
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Bake in a 450 oven for 15 minutes. Makes 4 servings.
23. BEEF WELLINGTON
Season beef with salt and pepper and ... appearance. Bake 40 minutes at 400 degrees for medium beef. Allow to cool 10 minutes before carving. Serves 6.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
25. BEEF WELLINGTON
Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... portions. Place 1 puff pastry square on work surface. ... is just as good.)
Preheat oven to 425 degrees. ... well. Cool. Thaw puff pastry sheets according to package ... stand 10 minutes before slicing. 8 to 10 servings.
27. BEEF WELLINGTON
Place tenderloin on a rack in a shallow roasting pan, tucking small end of meat underneath. Bake, uncovered, at 425 degrees for 25 to 30 ...
28. BEEF WELLINGTON
Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On a lightly floured surface, roll out pastry to a rectangle ...
29. BEEF WILLINGTON
Remove most of fat from ... top with four puff-pastry leaves (cut the pastry ... over water; set aside covered. Makes about 1 cup, 8 servings.
30. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce ... is cooling, thaw puff pastry and remove Duxelles and ... thickened. Add truffles, salt and pepper. Serves 8 to 10.
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