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Results 21 - 30 of 153 for beef pepper sandwiches
Brown ground beef and lamb along with 1 ... basil, oregano and pepper. Break up meat with ... slices. To assemble sandwiches: Split each roll halfway ... served in pita bread.
Bake roast at 250 degrees ... vinegar, brown sugar and salt and pepper as desired. Shred roast by hand. Warm with catsup mixture. Spread on buns.
Add oil to skillet over ... tender, add eggplant, peppers and zucchini to skillet. Stir ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Yield: 16 to 24 sandwiches. Place roast in covered ... 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
Cook roast in 350 degree ... onion, celery, green pepper and put in mixing bowl. ... minutes. Use hamburger buns. This is a Southern Barbeque Sauce.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Cook 8-10 pound roast, until ... - salt and pepper if needed. Tear up beef roast and add to juice. ... sub or hoagie rolls with pepperoncinis.
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight ... well. Makes 12 sandwiches.
Shred the cabbage. Combine with ... and salt and pepper to taste. Top 4 slices of bread with the roast beef, cole slaw and remaining slices of bread.
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
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