| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for beef noodles beef tips
21. BEEF TIPS
Cut up beef tips into bite size 1/4 x ... minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.
22. BEEF STROGANOFF
In skillet, brown beef in oil. Add 1/2 inch ... While simmering beef tips, add onion, salt, pepper ... until thickened. Serve over noodles or rice.
23. BEEF STROGANOFF
Lightly dust filets tops in ... 20-30 minutes. Add sour cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.
Cook noodles according to package directions and ... stirring frequently. Add Beef Tips with Gravy. Cover and cook ... Serve over hot noodles.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
26. BEEF STROGANOFF
Saute meat and onions in ... prepare rice or noodles. When meat is tender, ... after that! Heat well and serve over rice or noodles. Serves 10-12.
Combine 1/2 cup flour with salt and pepper; toss with beef cubes to coat thoroughly. Place ... until thickened. Serve over hot buttered noodles.
28. BEEF BURGUNDY
Brown beef in oil; add garlic, onion, ... add to pot. Add 1/2 cup wine and thicken. Add water to desired thickness. Serve over noodles. Serves 6.
29. BEEF TIPS
Combine 1/2 cup flour with ... and toss with beef cubes to coat thoroughly. Place ... Serve over hot buttered noodles. Makes 8 to 10 servings.
Cut beef across grain into strips (1 ... mixture. Heat to boiling, stir constantly. Boil and stir 1 minute. Serve over noodles. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables