| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 88 for beef cutlets
21. VEAL MARSALA
Beat eggs well in shallow ... butter in same skillet and saute mushrooms. Add Marsala wine and beef broth. Cook 5 minutes. Pour over veal and serve.
22. VEAL FRANCESE
Pound veal well. Salt and ... broth and lemon juice until butter melts. Add cutlets and simmer 10 minutes. Serve with rice. Recipe may be doubled.
Sprinkle veal cutlet with flour and fry in ... light cream and season with salt and pepper. Add sun dried tomatoes and let simmer for 15 minutes.
24. VEAL MARSALA
Place each veal cutlet between two sheets of waxed ... pound the veal cutlets until 1/4 inch thick. Set ... soft. Gradually add beef broth and marsala. Bring liquid ... cherry tomatoes, if desired.
Spread one side of meat ... keep warm. Add beef broth and tarragon with pan ... thickened. Season with pepper and pour over pork, then serve. Serves 4.
Rinse and dry cutlets. Cut each cutlet in ... are cooked. Add beef bouillon, pepper and water. Dissolve ... 1 hour or until browned. Serves 6.
27. VEAL MARSALA
Dust veal slices with flour. ... rest of the cutlets. Melt more butter, add ... parsley, salt, pepper, beef broth, and marsala. Simmer 5 ... degrees for 30 minutes.
Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. ...
Combine the flour and pepper ... coat the veal cutlets, shaking off the excess. ... a platter. Add beef broth, lemon juice, and sage ... Spinach (recipe in book).
In food processor combine mint, ... pepper. Coat veal cutlets - one at a time ... until heated through. To serve, spoon sauce evenly over veal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables