Beef Cutlet - Recipes - Page 3

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Results 21 - 30 of 88 for beef cutlet

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21. VEAL MARSALA

Place each veal cutlet between two sheets of waxed ... soft. Gradually add beef broth and marsala. Bring liquid ... cherry tomatoes, if desired.

22. VEAL MARSALA

Beat eggs well in shallow ... butter in same skillet and saute mushrooms. Add Marsala wine and beef broth. Cook 5 minutes. Pour over veal and serve.

23. VEAL CUTLETS WITH GARLIC MINT SAUCE

In food processor combine mint, ... pepper. Coat veal cutlets - one at a time ... until heated through. To serve, spoon sauce evenly over veal.

24. VEAL MARSALA

Dust veal slices with flour. ... rest of the cutlets. Melt more butter, add ... parsley, salt, pepper, beef broth, and marsala. Simmer 5 ... degrees for 30 minutes.

25. VEAL CUTLETS WITH LEMON AND SAGE

Combine the flour and pepper ... coat the veal cutlets, shaking off the excess. ... a platter. Add beef broth, lemon juice, and sage ... Spinach (recipe in book).

26. VEAL OR PORK WITH SUN DRIED TOMATOES

Sprinkle veal cutlet with flour and fry in ... light cream and season with salt and pepper. Add sun dried tomatoes and let simmer for 15 minutes.

27. CHICKEN EN CROUTE

Rinse and dry cutlets. Cut each cutlet in ... are cooked. Add beef bouillon, pepper and water. Dissolve ... 1 hour or until browned. Serves 6.

28. PORK MEDALLIONS WITH TARRAGON SAUCE

Spread one side of meat ... keep warm. Add beef broth and tarragon with pan ... thickened. Season with pepper and pour over pork, then serve. Serves 4.

29. VEAL FRANCESE

Pound veal well. Salt and ... broth and lemon juice until butter melts. Add cutlets and simmer 10 minutes. Serve with rice. Recipe may be doubled.

30. BEEF STROGANOFF AND CHICKEN STROGANOFF

Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. ...

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