Beef Cream Cheese Pastry - Recipes - Page 3

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Results 21 - 30 of 43 for beef cream cheese pastry

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21. MINNESOTA TRADER'S PIE

Brown beef and onion; drain. Cook broccoli; ... 1/4 c. milk, cream cheese, flour and salt. Beat ... Pour into 9-inch pastry pie pan lined with bottom ... 20 minutes before serving.

22. CHEESEBURGER QUICHE

Preheat oven to 425 degrees. ... 350 degrees. Brown beef, pour off fat. Stir ... dissolves. Beat eggs, cream and catsup. Stir in meat and cheese. Pour into shell. Bake ... before serving. Refrigerate leftovers.

23. BEEF & BROCCOLI PIE

Prepare and roll out pastry. Line a 9 inch ... cups milk and cream cheese. Cook, stirring constantly until ... stand 10 minutes before serving.

24. SMOKED BEEF DIJON

In saucepan combine cream cheese, milk, mustard and horseradish. ... until smooth. Stir in beef. Serve in pastry shells. This makes 6 servings.

25. MEAT LOAF PATE

Yields approximately 1 1/2 cups. ... tablespoons flour, sour cream, 1/2 teaspoon dill weed, dash of pepper. For pastry, combine flour and salt. ... For filling, cook beef, pork and onion in ... skillet: stir in cheese, mushrooms, 1 egg, bell ... over slices of pate.

26. CHEESY HASH-SPINACH PIE

Cook spinach according to package ... 45 minutes. Combine cheese and pimiento; sprinkle atop pie. Bake 2-3 minutes. Let stand 5 minutes. Serves 6.

27. BEEF AND CHEESE SQUARES

Ground beef in a Stroganoff-like mixture bakes ... a topping of cheese. For 4 to 6 ... in the sour cream. 3. Prepare pastry. Press over bottom and ... about 5 minutes longer.

28. CHEESY-HASH SPINACH PIE

Prepare pastry for single crust pie. Prick ... 45 minutes. Combine cheese and pimento; sprinkle over pie. ... eat spinach, you can't taste it.

29. SPACESHIP SANDWICHES

1. Grease the baking sheet with waxed paper dipped in the shortening. 2. Use table knife to cut bread dough into 8 pieces. With adult help, ...

30. REUBEN QUICHE

Preheat oven to 375 degrees. ... shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard ... flavorful in this recipe.

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