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Results 21 - 30 of 31 for beef cannelloni
21. CANNELLONI
FOR FILLING: Combine onion, garlic ... minutes. Cook ground beef, mushrooms and onion mixture ... minutes or until cannelloni are heated through. Makes 6 servings.
Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, Parmesan cheese, eggs, and seasonings; mix well. Fill noodles with meat mixture. ...
Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large ...
25. MINESTRONE SOUP
Put garlic, beef, onion, celery, and parsley ... simmer for 1 hour. Test vegetables. Add chick peas or beans or corn. Cook. Skim off all excess fat.
26. CANNELLONI ROMA
Brown meat, drain. Add onion and cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells; place in 10 x 6 inch ...
27. CANNELLONI ROMA
Brown ground beef and drain grease. Add onion, ... foil. Bake 350 degrees for 1 hour. Top with Mozzarella cheese, continue baking until melted.
28. CANNELLONI ROMA
Brown meat, drain. Add onions and cook until tender. Stir in 1/4 cup Parmesan cheese, egg, seasoning. Fill manicotti shells. Place in 10 x ...
29. CANNELLONI ROMA
Brown meat; drain. Add onion; cook on low until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place in 10 x 6 ...
30. CANNELLONI ROMA
Brown meat and drain. Add onion, cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill manicotti shells and place in ...
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