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Results 21 - 30 of 144 for beef brisket liquid smoke
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Cover both sides with seasoned ... Worcestershire sauce, and liquid smoke; rub seasonings into both ... during the long baking at 250 degrees.
23. BEEF BRISKET
Place brisket in electric fry pan (or ... 3 1/2 - 4 hours. In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
24. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices ... pan juices and shred coarsely.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Season meat heavily on both ... heavy foil. Pour liquid smoke on meat and seal airtight. ... Meat must cool at least 40 minutes before slicing.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly ...
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let ... 200 degrees for 1 hour. Makes wonderful sandwiches. Also freezes well.
In small bowl combine liquid smoke, brown sugar, garlic powder, ... place in shallow baking pan. Bake 3 1/2-4 hrs at 225 F or until meat is tender.
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