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Results 21 - 30 of 46 for beef brisket gravy
Score the lean side of the brisket against the grain with a ... next day. Put gravy in a bowl in refrigerator. ... least 30 minutes. Serves 6-8.
22. BEEF BRISKET
Place brisket fat side up in a ... brisket and chill gravy to defat. Slice brisket against ... roaster and reheat for 30 minutes. Serve with gravy.
Mix all together and pour over brisket (fat side up). Bake covered ... Separate meat and gravy to refrigerate. Slice, add gravy ... with foil to reheat.
Remove fat from meat. Place beef in 9 x 13 inch ... Add potatoes to gravy. Add water if necessary. ... and serve with gravy. Serves 6-8 people.
For a fast side dish, ... 6 minutes. Place beef in a 3 1/2 to ... 6 months. For gravy: In a small saucepan, ... niacin, 27% iron, 32% phosphorus.
26. BRISKET OF BEEF
Place meat into heavy-duty aluminum ... makes its own gravy, which can be thickened ... slices in fresh foil, with gravy, and reheat to serve.
Place beef in casserole, fat side up. ... Refrigerate beef and gravy separately overnight. Slice beef very ... hot, about 30 minutes. Serves 4.
Make 8 small slits in beef and insert garlic. Set meat ... then slice. Put gravy in refrigerator (skim fat off ... defatted gravy on very low heat.
Place beef in pan fat side up. ... until tender. Some briskets take less time, so check ... and cool. Strain gravy into bowl and set until ... cup water if necessary.
30. BEEF BRISKET
Place 1 beef brisket in Dutch oven. Sprinkle with ... platter and make gravy by adding water to juices ... served over meat and on mashed potatoes.
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