Trim steak of fat, slice ... into thin strips. Marinade in sherry, soy sauce, garlic, ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.
Cut the beef into 1 inch cubes, trimming ... soy sauce and bouillon for 15 minutes or more, ... meat, reserving the marinade. Heat the oil in ... servings, 237 calories each.
Marinate the meat overnight in ... Remove meat from marinade, drain onion rings and ... in which 2 beef bouillon cubes have been dissolved. (More ... over Sour Cream Noodles.
Cut meat against the grain ... frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and ... Serve over boiled rice.
Place shortribs in casserole, bowl ... except oil and bouillon. Cover and marinate several ... Lift meat from marinade and drain well. Strain and ... cold water. Serves 6.