Results 21 - 30 of 45 for beef bouillon marinade

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Trim steak of fat, slice ... into thin strips. Marinade in sherry, soy sauce, garlic, ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.

Cut the beef into 1 inch cubes, trimming ... soy sauce and bouillon for 15 minutes or more, ... meat, reserving the marinade. Heat the oil in ... servings, 237 calories each.

Dissolve bouillon cube in hot water. Add ... steaks in bouillon marinade in refrigerator for at least ... minutes, brushing frequently with marinade.

Marinate the meat overnight in ... Remove meat from marinade, drain onion rings and ... in which 2 beef bouillon cubes have been dissolved. (More ... over Sour Cream Noodles.

Place the roast in a ... meat, reserving the marinade and pat dry with a ... through. Serve hot, topped with the grated zest of the limes and lemons.



Cut meat against the grain ... frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and ... Serve over boiled rice.

In a small bowl dissolve bouillon cube in hot water; add ... steaks and reserve marinade. Grill 3 inches from ... Brush frequently with marinade.

Place shortribs in casserole, bowl ... except oil and bouillon. Cover and marinate several ... Lift meat from marinade and drain well. Strain and ... cold water. Serves 6.

Early in the day, trim ... a bowl, stir bouillon, soy sauce, ginger, garlic ... and save the marinade. In a large skillet, ... thick. Serve over rice.

Several hours before serving, partially ... firm. Combine the marinade and beef packet from soup mix. After ... sesame seeds. For easier slicing.

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