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Results 21 - 30 of 51 for beef biscuit stew
21. VENISON STEW
Dredge venison in flour; brown ... simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.
In a large skillet brown beef and onion; pour off excess ... boil. Mix together biscuit mix and milk. Spoon around ... another 10 minutes. Serves 4.
In medium bowl combine beef, egg, onion, salt, pepper ... dough into 10 biscuits, cut each biscuit in ... biscuits on hot stew mixture, sprinkle with paprika. Simmer ... out of this world.
24. DOG BISCUITS
Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
26. HARABA STEW
Brown all meat in skillet. Line stew pot with bacon. (If done ... your lapel. Bake biscuits. Spread biscuit halves with ... on stew and dig in.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... are cooked. Separate biscuits and arrange on top of ... are puffy and golden.
28. BIG BOY PIE
Brown ground beef. Add onions and catsup ... Stir milk into biscuit mix and mix until well ... with cheese. Bake at 350 degrees for 35 minutes.
Lightly but thoroughly mix together all ingredients. Shape into loaf and place in baking pan. Bake in preheated 375 degree oven for about 1 ...
30. CHURCH STEW
Brown beef. Drain off all excess ... remaining ingredients except biscuits. Cook until mixture is ... top of hot stew. Bake in oven preheated ... golden brown. Serves 6.
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