Results 21 - 30 of 177 for beans ham rice

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Rinse beans and pick over to make ... all ingredients (except rice) in a large pot. ... of pot liquid and hot cornbread. Makes 6 to 8 servings.

Slice sausage, ham and salt pork. Brown and drain. Wash kidney beans and soak. Cook beans for ... to thicken. Prepare rice. Cover bottom of large ... pour mixture over rice.

Drain the soaked beans in a colander and put ... serve, ladle about 1 1/2 cups of beans, with meat and gravy, over a 2/3 cup serving of boiled rice.

Fry sausage in saucepan until ... drain. Add red beans, water, pepper, bay leaves, cumin, Tabasco, and ham. Cook over low heat ... serve over hot rice. Makes 6-8 servings.

Sort through beans; discard any discolored ones. ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.



Place beans and ham hock in large soup kettle. ... hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.

Soak beans according to package directions. Add ... over hot cooked rice. Serves 16. If canned ... ingredients except rice and simmer 45 to 60 minutes.

1. Put 4 cups water ... 2 cups of rice. Bring to a boil ... Put can of beans into medium pot. Add 5 ... small piece of ham, seasoning salt. Continue at ... the last 20 minutes.

Soak pinto beans in water overnight. In large ... simmer pinto beans, ham hock, onion and garlic for ... 3 hours. Cook rice. Spoon red bean mixture over rice and serve.

Wash beans and take out any bad ... all ingredients except rice. Bring to a boil, ... stirring occasionally. Serve hot over rice. Serves 6-8 people.

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