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Results 21 - 30 of 376 for bean stew
Saute onion, peppers and garlic. ... minutes. Rinse kidney beans, reserve liquid. Add chick ... liquid and cheese. Cook about 5 minutes. Serves 6.
Place chickpeas and beans in a bowl, cover with ... top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Soak beans overnight. Drain and cover with ... simmer. Remove the stew from heat when the sauce ... and the beans are tender. Serve over rice.
Soak beans (separately) overnight. Finely mince first ... potatoes, carrots, Worcestershire and pepper. Cook until vegetables are done (40 minutes).
Cook beans in water to cover approximately ... tempers some of the richness of the stew) and ground manioc flour which has been heated with butter.
Place beans and ham hocks in pressure ... beans overnight, then proceed as indicated, cooking beans until tender. Add more water if necessary.
27. BAKED BEAN STEW
Cook onion and green pepper ... 4 minutes. Add beans, tomatoes and herbs to ... taste with salt and pepper. (This recipe can be used by diabetics.)
Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... vegetables into the center. Pass the hot pepper sauce at the table. Serves 6.
1. Drain beans and set aside, covered, until ... tender. Serves 6. Per serving: 920 calories; 65 g fat, 141 mg cholesterol. Good served over rice.
In large skillet brown sausages ... and seasonings. Cover and simmer until potatoes are tender (about 20 minutes). Stir in beans. Heat. Serves 4.
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