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Results 21 - 30 of 128 for bbq salads
Cut off tips of wings. ... powder, ginger and salad oil. Place wings in shallow ... oven to 350 degrees. Bake until tender, 45 minutes. Serves 16.
22. BBQ FLANK STEAK
Tenderize steak by using fork, cover with meat tenderizer. Mix all remaining ingredients in a saucepan. Bring to a boil, then simmer 20 ...
23. BARBEQUE SAUCE
Cook onions and oil in skillet first and then add the rest of the ingredients. Simmer the sauce for 20 minutes and pour over your favorite ...
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
25. BBQ CABBAGE SLAW
Layer slaw ingredients in a ... refrigerate at least 4 hours before serving. This slaw is excellent with BBQ sandwiches or ribs or chicken. Serves 15.
26. BBQ CHICKEN
Combine dressing, dry soup mix and fruit jam in a microwave dish. Microwave just until the fruit spread dissolves. Place chicken in single ...
27. BARBEQUE SAUCE
Put onions through food grinder. ... from burning. Add salad dressing, stir to get as ... sugar. This should make about a gallon of barbeque sauce.
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meats for second use. Store in tightly covered ...
Mix ingredients. Marinate chicken in mixture several hours. Drain and reserve marinade. Grill chicken and baste periodically with reserved ...
30. BARBECUE SAUCE
Constantly stir in "double boiler" the egg yolks to consistency of honey. Remove from heat. Add clarified butter slowly as not to cook the ...
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