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Results 21 - 30 of about 880 for batter fruits
Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... decorate cakes. Prepare batter as follows: Cream Crisco and ... share at Christmas time.
22. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.
23. FRUIT CAKE
Beat eggs and sugar until ... powder. Beat. Flour fruit, then add nuts. When ... Karo, add 1 tablespoon water. Heat and spread with pastry brush.
Peel and core the apples, ... salt. Beat the batter until the ingredients are well ... over the hot fruit (if you have prepared the ... it. Many other fruits will also work: firm pears ... even bananas. Serves 6.
For fruit, you can use cherries, ... with sugar. Mix batter ingredients in blender or beat ... bake for 30 minutes at 350 degrees. Serve warm.
mix all ingredients together, Pour out on floured cloth and knead together as would biscuits. Then tear off large enough dough pieces and ...
Place cut up fruit in 9 x 13 inch ... with butter. Make batter of remaining ingredients. Drop by ... minutes. Can be topped with dots of Cool Whip.
MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, at room temperature. MIX BATTER: Mix ingredients until smooth. ... cold cakes before storing.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
30. FRENCH COBBLER
Mix and place in medium ... dish. Top with batter. Crumble as for pie ... mix. Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.
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