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Results 21 - 30 of 7,250 for bars eggs
Preheat oven to 350°F. Peel ... and sugar. Add eggs and vanilla, beating until fluffy. ... sugar. Spread the mixture over the cooled zucchini bars.
Blend flour and sugar, cut in shortening (use non-hydrogenated Crisco or organic coconut shortening (available in health food stores) or ...
Prepare fruit. Any type of ... Beat the 2 egg yolks until light in color; ... or frozen fruit bar molds, or any covered plastic ... with vanilla ice cream.
In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered ... blend in 2 eggs and sugar. Pour over cake ... Cool; cut into bars. © 2011 and ®/™ ... used with permission. ®
25. COCONUT BARS
Beat together sugar and shortening. Add beaten eggs. Sift together flour, baking ... minutes. Cut into bars while still warm. Sprinkle with ... Confectioners Icing, if desired.
Preheat oven to 350°F. Peel ... and sugar. Add eggs and coconut flavoring, beating until ... the cooled zucchini bars. Sprinkle top with flaked coconut, if desired.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and ...
Cream together butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour ... mix. When the bars have baked and are fresh ... B12, 1.8IU Vitamin D.
Cream together butter or shortening ... and fluffy. Add egg yolks, cold water and vanilla, ... and spread evenly. Bake at 375°F for 25 minutes.
Preheat oven to 350°F. Butter ... sugar, vanilla and egg and beat well. Stir in ... refrigerate or freeze in individual lunch box sized portions.
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