| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for barley flour
In a large bowl dredge the meat in flour. In a 6 quart ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... makes about 4 quarts.
Saute first 3 ingredients lightly ... Sprinkle with the flour and add next 4 ingredients. ... minutes, or until barley is very tender and soup is quite thick. Yields: 2 cups.
In a bowl dissolve bouillon ... mushrooms, mushroom liquid, barley, bay leaf, parsley and ... a bowl mix flour and milk until smooth. Stir ... Garnish with grated cheese.
Saute brunoise in butter and barley; add flour. Add chicken stock and ... with cream and butter. Season rabbit and roast. Slice and garnish soup.
Combine all ingredients except milk, flour, and cheese in 4-quart ... milk. Cover with wax paper. Cook 5 minutes more in microwave. Stir in cheese.
Mix dry ingredients, excepting soda, ... Oatmeal or rye flour can be substituted in above. ... bread with a meal especially with stew or soup.
In a large saucepan, saute ... minutes. Stir in flour. Add the broth and ... a boil. Add barley. Cover and simmer soup ... Heat thoroughly and serve.
28. BEEF BARLEY SOUP
Brown beef in oil. Add ... wilted. Dust with flour, seasoned with salt and ... least 2 hours. Optional: May add 9 ounce package mixed vegetables.)
Beat egg slightly. Add salt and enough flour to make a hard ball ... vegetable. This recipe makes one cupful of raw "Pfarvel" or Eier graupen.
Cream butter with sugar until ... well. Sift together flour, soda, salt, and cinnamon. ... greased cookie sheet. Bake 10 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables