Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... pan. Pour the marinade over the meat. Cover and ... while it is cooking.
In small bowl, combine lemon ... flakes. Pour over steak, cover and refrigerate several ... Remove meat; reserve marinade for basting. Place steak on ... green onions. 4 servings.
Ingredients: 9 (flakes .. juice .. onions .. sauce ...)
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... 1/4 cup of marinade. SAUCE: Heat reserved marinade ... grain. Serve with sauce.