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Results 21 - 30 of 1,280 for barbeque beef
Brown ground beef and drain off all excess fat. Add the barbeque sauce, sugar, and onions to ... at 400 degrees for 10-12 minutes, until brown.
22. BARBEQUE BEEF
Cut trimmed beef into medium-size chunks. Put chunks ... lightly browned. Add barbeque sauce and stir well. Lower ... number of cubes you need.
Brown ground beef with chopped onion. Drain. Drain ... edge of dish on top of beef mixture, cut side down. Bake per directions on biscuit can.
24. BEEF BARBECUE
Clean beef, cutting out all grizzle ... will break with a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Preheat oven to 325 degrees. ... excess fat from beef. Slice meat into thin ... 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. Bake ribs in mixture until done at 350 degrees. Then ...
Heat oven to 400 degrees. ... and stir ground beef, onion, and garlic in ... muffin cups. Press dough on bottom and up sides with floured hands.
Rub beef with the liquid smoke. Sprinkle ... Add barbecue sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
Cook ground beef and 1/2 cup of the ... remaining onion. Bake at 350°F for 25 minutes or until crust is light golden brown. Make 8-10 servings.
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