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Results 21 - 30 of 37 for barbecuing salmon
Sprinkle on fillet. Set for 1 1/2 to 2 hours. Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don't cook too long as it ...
Marinate salmon steaks in oil, wine and ... about 20 minutes total, turning and basting 2 or 3 times. Serve with lemon wedges and tossed salad.
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Tortillos, dipped in chili flavored tomato sauce, filled, rolled and covered with more sauce. Dip Tortillos (recipe follows) into melted ...
Combine all ingredients in pan and stir over medium heat until the butter melts. Rinse fish and pat dry. Use part of mixture to brush on ...
26. BARBECUED SALMON
Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. ...
Season both sides of salmon generously with salt and pepper. ... plates. Top with the salmon and garnish with fresh lemon zest and chopped dill.
28. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun ... Top cream cheese mixture with coconut and chill. Serve with crackers.
29. BARBECUED TUNA
Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well. Brush hot barbecue grids with oil. ...
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
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