| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for barbecued fish
Spray an ovenproof dish lightly ... oil spray. Place fish in the dish and spray ... with the reserved marinade. Serve with fresh lemon slices.
Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to coat with marinade. Let stand at least 1 hour, turning ...
23. BBQ SHRIMP
Combine 1/4 pound butter, herbs, ... tablespoons butter and fish stock. Cook two more minutes. ... and serve with large chunks of French bread.
Clean fish. Remove head, tail, and ... each. Roll up in foil and place back on grill for 15 minutes. Damn, I get hungry just thinking about it.
Mix onion powder, chili powder (use less if you don't like it strong), lemon pepper (I never have this one), garlic powder, dry mustard, ...
26. HALIBUT BBQ
Heat olive oil and butter ... you turn the fish. Do not overcook. Serve ... extra sauce to spoon over the fish on a steaming bed of pasta noodles.
27. BBQ ROCKFISH
Place fish on tin foil over low ... then brush on BBQ sauce and cook until done. Fish will slide off skin to serve. Combine above ingredients.
28. BARBECUED TUNA
Rinse and dry steaks and ... with oil. Brush fish with butter/seasoning mix, place on ... to 10 minutes until fish just flakes. Do not overcook.
Combine all ingredients in pan ... butter melts. Rinse fish and pat dry. Use part ... may wish to oil the grill so that the fish doesn't stick.
30. BARBECUED SALMON
Place fish in a single layer in ... a well greased grill about 4 inches from hot coals. Cook 10 to 12 minutes each side, basting occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables