Results 21 - 30 of 34 for barbecue thigh

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Saute onions in butter. Add remaining ingredients and simmer ten minutes. Take skin off turkey, then put in baking dish. Pour sauce over ...

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously to blend. In shallow dish, pour tomato ...

For sauce, in small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt. ...

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously to blend. In shall dish, pour tomato ...

1. Wash and dry poultry pieces. 2. Blend flour, salt, celery salt, pepper and chili powder. Dredge turkey (or chicken) with this mixture. ...



Marinate chicken pieces for 24 hours in the refrigerator. Lift pieces from marinade. Discard marinade. Put chicken in baking pan and cover. ...

Wash and dry chicken. Mix ... for 1 hour at 325 degrees. Brown chicken on barbecue grill. (Chicken browns quickly because it is already cooked.)

Coat chicken pieces with mixture of flour, salt and pepper. Brown in hot oil. Place chicken pieces in one layer in shallow pan. Combine ...

Line a baking pan with foil; put chicken on it. Salt and pepper to taste. Mix ingredients and pour over chicken. Bake at 350 degrees for 1 ...

Put chicken thighs in baking dish. Sprinkle with ... for 3 or 4 hours turning occasionally. Barbecue. Everyone likes these, including the kids.

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