Results 21 - 30 of 53 for barbecue sausages

Previous  1  2  3  4  5  6   Next

Bob Evans Zesty Hot Sausage and award-winning Wildfire Sauce put a spicy twist on this favorite starter. In skillet over medium heat ...

Combine all ingredients in skillet. Bring to a boil over medium heat. Reduce heat, cover, simmer for 25-30 minutes.

Combine sausage, egg, bread crumbs and sage. Shape into 1 1/2 inch balls. Brown slowly in ungreased skillet. Combine remaining ingredients ...

Make tiny sausage balls and brown slowly in skillet. Lift balls out with slotted spoon. Fry onion in sausage grease, drain well. Mix all ...

Cook as you normally would spaghetti using the BBQ pork and sausage as a substitute for ground beef. I haven't tried this with pineapples ...



Great for pot lucks or parties! Place all ingredients in a Crock-Pot and cook on low for 3 to 5 hours.

Put everything in big saucepan except meat. Mix then cut up sausage and add to sauce. Cook 1/2 hour to 1 hour then put in crock pot and ...

Empty package into a medium sized saucepan. Let simmer in the whole bottle of barbecue sauce. This is a great appetizer.

Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...

Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.

Previous  1  2  3  4  5  6   Next

 

Recipe Index