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Results 21 - 30 of 31 for barbecue chicken legs
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Rinse chicken and pat dry. In a ... basting frequently with marinade until chicken at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Sprinkle with paprika, pepper, season-all ... of your favorite barbecue sauce over it. Bake in ... Serve with baked beans and cole slaw. Serves 8.
Brown chicken in shortening; drain. Stir in ... until chicken is done, stirring occasionally. Garnish with thin slices of lemon. 4 to 6 servings.
Combine all ingredients (except chicken) in bowl. Add chicken ... 5 hours. Broil over grill or in oven broiler 30 minutes, turning frequently.
27. BARBECUE CHICKEN
BLEND, do not use blender. Dip each chicken piece in sauce, then put ... sauce over chicken legs. Cover with foil and ... until chicken is tender.
Mix sauce ingredients and set aside. Place chicken on grill and cook until ... Leftover sauce may be stored in refrigerator for several weeks.
Season chicken with salt and pepper. Place ... sauce; blend well. Barbecue or broil chicken 20 minutes, ... minutes per side, or until browned.
Combine all ingredients and pour over chicken. Marinate 8 to 10 ... 24 hours if possible. Grill 20 minutes on each side, basting with marinade.
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