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bar treat
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bar treat
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21.
OREO YUMMY TREAT
Smash Oreos into a (9 ... layer of fudge. Spoon in vanilla ice cream. Spoon on a layer of whip cream. Garnish with shavings from a Hershey
bar
.
Ingredients: 6 (cream .. fudge .. oreos ...)
22.
TOFFEE TREATS
Cream butter, gradually add sugar, and beat well at medium speed of an electric mixer. Add egg yolk and vanilla; beat well. Combine flour ...
Ingredients: 8 (extract .. flour .. salt .. sugar .. yolk ...)
23.
DOUBLE CHOCOLATE CEREAL TREATS
Butter square pan, 9x9x2 inches. ... mixture in pan with buttered back of spoon; cool. Cut into about 2 1/4 x 1 1/2 inch
bars
. Yields 2 dozen
bars
.
Ingredients: 3 (cereal .. chips .. syrup)
24.
CRISPIE TREATS
Melt together marshmallows, butter, peanut ... thoroughly; cut into
bars
. Makes 1 (13 x ...
bars
. Note: One (16 ounce) package equals 2 1/4 cups.
Ingredients: 6 (candies .. cereal .. marshmallows .. salt ...)
25.
PEANUT BUTTER CRISPY TREATS
Grease 13"x9"x2" baking pan. In ... from heat. Add cereal; toss to coat well. Press into prepared pan. Cool. Cut into 1"x3"
bars
. Makes 39
bars
.
Ingredients: 4 (cereal .. sugar .. syrup ...)
26.
DESSERT TREATS
Bring first to boil, remove ... buttered pan 9 x 13 pan. Spread over
bars
. Refrigerate until chocolate is firm. Cut ...
bars
1 inch by 1 inch.
Ingredients: 6 (chips .. clear .. sugar ...)
27.
RICE KRISPIE TREATS
Mix sugar and corn syrup ... water until melted, stirring to blend. Spread over cereal mixture; chill. Cut into 2x1 inch
bars
. Yield: 48
bars
.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
28.
RICE KRISPY TREATS
Place butter and marshmallows in ... mixture. With buttered hands, press into 8"x12" or 9"x13" pan. Cool. Cut into
bars
. Makes 24 large
bars
.
Ingredients: 3 (cereal ...)
29.
MARSHMALLOW KRISPY TREATS
In a large saucepan, melt ... until well mixed. Press into large ungreased rectangular baking pan. When cool, cut into square
bars
. 20-24
bars
.
Ingredients: 3 (cereal .. marshmallows ...)
30.
TANYA'S MARSHMALLOW TREATS
Heat oven to 350 degrees. ... frosting over marshmallows and lightly swirl to marble with knife. Refrigerate until firm; cut into
bars
. 36
bars
.
Ingredients: 22 (egg .. eggs .. flour .. marshmallows .. milk .. nuts ...)
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