Results 21 - 30 of 83 for banana walnut cream cake

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Preheat oven to 350 degrees. In large bowl, cream shortening and sugar until fluffy. Beat in eggs, bananas and vanilla. Stir in sour ... 45 minutes until cake tester comes out clean. Let ... plate. Makes 12 servings.

(Makes one 10 inch tube cake) 1. Preheat oven to ... aside. 2. Combine walnuts, sugar and cinnamon in ... 3. To make banana batter, sift together the flour, ... a large bowl, cream the butter with an electric ... confectioners sugar, if desired.

Cream first 5 ingredients together and ... as follows: sliced bananas, crushed pineapple and frozen ... chopped pecans or walnuts. Refrigerate 6 to 8 hours. Serves 10 to 12.

Cream sugar and butter until smooth, ... mixing well. Add bananas, one at a time ... bundt or tube pan (can use Pam). Bake 350 degrees for 1 hour.

Cream butter and sugar. Add eggs ... Beat well. Add bananas, flour (slowly), salt and ... low speed add walnuts and rum. Bake in a ... minutes at 350 degrees.



Cream butter and beat in sugar. ... a time and bananas. Sift flour with baking ... minutes. Cool and frost with butter cream or cream cheese frosting.

Combine crumbs and butter; press ... 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed ... addition. Stir in walnuts, pour over crust. Bake ... 40 minutes. Loosen cake from rim; cool before removing ... Drizzle over cheesecake. Chill.

Mix graham cracker crumbs, 1/4 ... baking pan. Blend cream cheese, remaining sugar and vanilla ... Stir in mashed banana. Pour into crust. Bake ... desired. Cut into squares.

Mix all ingredients and beat ... Spread on cooled cake. Sprinkle finely chopped walnuts. Refrigerate. Place at room ... hour prior to serving.

Mix: Press into a 9x13 inch pan. Bake at 350 degrees for 7 minutes. Beat together: Spread over cooled crust. Cut lengthwise, dip in lemon ...

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