Results 21 - 30 of 42 for banana squash

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Bake potatoes in preheated (425 ... cut skin from squash. Cut squash into small ... browned. Serves 2 to 4 depending on size of potatoes. Yum!

Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...

Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add ...

In saucepan, boil 2 cups ... few minutes, then squash. Drain water almost completely. ... low heat. Serve warm as side dish. Yield: 4 servings.

Chop squash (do not peel). Take out ... crock pot and simmer for 2-3 hours. Add salt and pepper and water according to taste. This recipe is HOT!



Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid ...

Bake potatoes in preheated 425 ... cut skin from squash. Cut squash into small ... lightly browned. Serves 2 to 4, depending on size of potatoes.

Cook beans according to package directions; do not drain. In large Dutch oven, melted butter; saute garlic and onion 1 minute over medium ...

Bake potatoes in preheated 425 ... 60 minutes. Cut squash into small cubes and place ... Place under broiler for 10 minutes until lightly browned.

Mix all ingredients together well. Pour into greased and floured pans. Bake at 350 degrees for 50 to 60 minutes. Use 3 (1 lb.) coffe tins ...

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