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Results 21 - 30 of 31 for banana peppers pickle
In a Calder (heavy kettle), ... Trim ends of bananas and slit just the peel, ... Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
22. PICKLED PEPPERS
Remove stem and seeds from banana peppers. Combine vinegar and water ... quart: Finish filling jars with hot liquid. Seal and store. (D-District 32)
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
24. PEPPER PICKLES
Mix all ingredients together. Pack ... for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
25. PICKLED PEPPERS
Mix in large pot: 2 ... 5 minutes; add peppers. Wear rubber gloves to ... equal amounts of jalapeno peppers, banana peppers and green peppers.
Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to taste ... and seal. Allow to set for 4 to 6 weeks at least.
27. PICKLED PEPPERS
Wash peppers and cut into strips, discard ... and seal. This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.
28. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
Boil the water and the bananas with skins. Bring to second ... oil and vinegar, peppers, and bay leaves. Marinade at least 2 hours before serving.
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