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Results 21 - 30 of 113 for banana-nut salad
A substitute for buttermilk may ... buttermilk. Add vanilla, bananas, coconut and pecans. Place ... bake 325 degrees for 1 hour and 20 minutes.
Mix all ingredients together with mixer until smooth. Pour into a greased Bundt pan and bake at 350°F for 50 - 60 minutes. Sprinkle ...
23. BANANA NUT LOAF
Sift all dry ingredients. Combine remaining and nuts. Stir only to moisten ... pan. Sprinkle a few nuts on top. Bake at 350 degrees for 1 hour.
Bake in a 9x5x3 loaf pan. Oldest member of St. John's (11-8-1895)
Mix ingredients in order given and pour into 2 loaf pans. Bake at 350 degrees until center springs back when touched (about an hour). This ...
In a large bowl, combine ... topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving.
27. BANANA SALAD
Combine egg, sugar, and juice ... stirring constantly. Cut bananas into medium slices. Pour dressing over bananas; add nuts. Mix well and chill before serving.
Mix the graham crackers and ... cover. Cut the bananas and place on top of ... pineapple over bananas. Smear the Cool Whip. Sprinkle with crushed nuts.
Sift flour; add salt and ... a time. Add bananas. Add flour and buttermilk ... Add vanilla and nuts. Pour in a greased ... minutes, or until done.
Mix all ingredients and freeze ... to use up bananas. Plus, it's convenient to have ... the freezer for a last-minute salad or dessert either.
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