Results 21 - 30 of 526 for baking scones

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Mix dry ingredients. Rub in ... greased muffin pan compartments 3/4 full and bake at 400 degrees until brown. Serve with jam, honey or just cheese.

Heat oven to 425 degrees. Grease baking sheet. In large bowl combine ... into 4 wedges. Bake for 18-20 minutes until golden brown. Serve warm.

23. SCONES
Preheat oven to 425F. In ... into six wedges and place wedges on an ungreased baking sheet. Bake for 10 to 12 minutes, or until done. Serve warm.

Preheat oven to 425°F. Note: ... over top of scones. Combine dry ingredients; cut ... greased cookie sheet. Bake at 425°F for 12 to ... C, 4.18IU Vitamin D.

Mix all the dry ingredients ... top of each scone with milk and sprinkle some ... scone, if desired. Bake at 450°F for 15 minutes. Makes about 16 scones.



Mix flour and baking powder. Melt butter, add milk ... using a glass. Bake at in hot (400°F) oven ... little flour). Bake in recommended way.

27. SCONES
Preheat oven to 400°F. Mix together flour, sugar, baking powder, soda and a dash ... beaten egg white. Bake at 400°F for 10 to 12 minutes until light brown.

Stir together flour, sugar, baking powder and orange peel. Cut ... tops with milk. Bake in 400°F oven for 12-15 ... golden brown. Serve warm.

Preheat oven to 375°F. Line a baking sheet with parchment paper and ... Separate the wedges. Bake about 15 to 20 minutes ... into center of scones. Drizzle with cream cheese icing, if desired.

Scones were first made in the ... Grease a large baking sheet. In large bowl, combine ... 1 tablespoon sugar. Bake 15-18 minutes or until golden brown.

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