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Results 21 - 30 of 181 for bakers chocolate fudge
21. EASY FUDGE CAKE
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup ... frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12
Preheat oven to 350 degrees. ... rack. Combine butter, chocolate, and corn syrup in ... time: 15 minutes; cooking time: 35 minutes; serving: 12.
23. EASY FUDGE
Dairy Sweet or Bordens. Melt on low heat. Add nuts when melted. Spread in 8"x8" pan lined with wax paper. Cool couple of hours. Cut in ...
To fill and frost 2-layer cake use 4 squares chocolate, 2 tablespoons butter, 4 ... thickens. Makes 4 cups or enough to fill and frost a 4 layer cake.
25. SKILLET FUDGE
Dump all in frying pan. Bring to rolling boil for 2 minutes. Take off the stove and set for 5 minutes. Stir until barely set, 30 seconds or ...
Mix milk, sugar, and salt ... add nuts, marshmallows, chocolate chips, and vanilla. Stir 1 ... buttered 9 inch square pan. Cool and cut into squares.
27. FUDGE - TWO TONE
Cook dark fudge first. Combine ingredients in large ... not use baking chocolate. Pour on top of dark layer. Let cool for about 2 hours and cut.
28. MICROWAVE FUDGE
Microwave chocolate and milk in 1 1/2-quart ... hours. Makes about 2 dozen pieces. NOTE: Recipe may be doubled; spread in greased 8-inch square pan.
Heat chocolate with water over very low ... frost with Classic Fudge Frosting. Garnish if desired. For ... flour and milk; bake at 375 degrees.
30. FANTASY FUDGE
Stir together, butter, sugar and ... gradually stir in chocolate until melted. Add remaining ingredients. ... Cut into squares. Makes 3 pounds.
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