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Results 21 - 30 of 47 for baked salmon croquettes
Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep ...
Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.
Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Drain salmon except for 2 tablespoons; set ... flour. Add baking powder to salmon juice. Mix all together and make into patties. Fry in hot oil.
Drain liquid from salmon. Add baking powder to ... drop by spoonful into deep fat and fry at 375-385 degrees until golden brown. Serve while hot.
Drain salmon, set aside 2 teaspoons ... Crisco. Serve with tartar sauce or Caesar's salad dressing or French style dressing or according to taste.
Drain salmon juice into cup and set ... stir until foamy. Pour into salmon mixture. Dip by spoon into deep hot grease, and fry until golden brown.
Place salmon in large mixing bowl and ... skillet. Saute salmon croquettes 5 minutes over medium heat ... canned biscuits are tasty accompaniments.
Drain salmon reserving 1/4 cup liquid. Remove ... mixture into 24 croquettes. Drop into deep hot ... toweling. Garnish with dill and lemon wedges.
Drain salmon, reserving liquid. Remove bones ... Add to salmon mixture until well mixed. Form into patties and fry in hot Crisco for 5 minutes.
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