Results 21 - 30 of 51 for baked pork ribs

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Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!

Cut ribs into serving pieces. Place, meaty ... loosely with foil. Bake in 350 degree oven 45 ... brushing with Baste & Glaze mixture occasionally.

Trim excess fat from pork chops, brown on both sides ... with aluminum foil. Bake in a moderate oven (350°F) ... Serve with apple slices. Serves 4.

Preheat oven to 350 degrees. Wipe pork chops well with damp paper ... Stand chops on rib bones on rack in shallow ... pan with foil. Bake chops 45 minutes. Remove foil ... brown. Makes 4 servings.

Cook spare ribs in 3 quarts of water ... hour. Melt salt pork in frying pan. Remove salt ... the cabbage soup. Serve when ribs are fork tender.



Arrange pork chops on roasting rack with ... minutes, turn the pork chops. Brush the rest of the mixture and put it in the oven for 20 minutes.

Inspect beans; cover with cold ... onion and salt pork. In a saucepan mix ... Place the spare ribs on top. Cover the crock ... 1/2 to 8 hours.

In fry pan brown ribs; drain excess fat. Salt ... ribs on top. Bake uncovered 1 hour or so ... are tender in 325 degree oven. Check now and then.

Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 ... to 60 minutes more. Delicious with rice pilaff.

Preheat oven to 350 degrees. ... Sprinkle with brown sugar. Bake, covered, 2 1/2 hours. Remove cover; baste with pan juices. Bake 30 minutes longer.

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