Results 21 - 30 of 38 for baked oysters casserole

Previous  1  2  3  4   Next

Simmer chicken in water with ... 1/2 inch deep casserole, layer ingredients as follows ... butter, chicken, mushrooms, oysters, salt, and pepper. Repeat ... Save remaining liquid. Bake, uncovered, at 400 degrees ... Can be made ahead.

Peel and cut eggplant into ... and crackers in casserole. Chop onion, celery and ... with butter. Cover. Bake at 375 degrees for 30 ... be hot to serve.

Peel and cut eggplant into ... in 2 quart casserole, 1/2 of eggplant. Repeat. ... Dot with butter. Bake at 375 degrees for 45 ... minutes longer to brown.

Melt butter and pour in ... Place ALL of oysters on top (do not make ... remaining cracker mixture on top of this. Bake at 275 degrees for 1 hour.

This recipe, used as a casserole dish, will serve 4 to ... approximately 4 dozen oysters on the half-shell. SAUCE: Mix ... Add liquor from pre-baked oyster shells and season to ... degree oven and bake until golden brown. CAUTION: Make ... cooked on the bottom.



Crumble enough crackers to cover ... baking dish. Drain oysters. Cover bottom of dish ... do not cover. Bake in oven at 350 degrees about 45 minutes.

Drain and rinse the oysters, preserving 1/4 cup of ... in a small casserole or baking dish - cover ... with remaining crumbs. Bake at 350 degrees about 40 minutes. Serves 4-6.

Drain oysters and save liquor. Line baking ... ending with crackers and butter. Pour liquor over to cover. Bake at 350 degrees for 20 minutes.

Cook rice. Melt butter and ... baking dish. Place oysters on top of rice. Season ... layers of oysters and rice. Bake 45 minutes at 350 degrees.

Preheat oven to 400 degrees. Drain oysters and reserve liquid. Butter a ... and pour over casserole. Top with a final layer of crumbs. Bake for 45 minutes or until bubbly.

Previous  1  2  3  4   Next

 

Recipe Index