| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 54 for baked lentils
Wash lentils and pick over to discard ... with Parmesan cheese. Bake at 350°F until the lentils ... and garlic powder til just before baking.
22. LENTIL SOUP
Combine all ingredients in a ... hour or until lentils are tender. Take out ham ... bits of meat and add to soup. Remove bay leaf. Ready to serve.
23. LENTIL SOUP
In a large kettle, put package of lentils and cover with two quarts ... and discard skin and bone from hock. Best if not eaten until next day.
Combine all ingredients in a ... hour, or until lentils are tender. Take out ham ... bay leaf. Ladle soup into heated serving bowls. 6 servings.
25. LENTIL SOUP
Rinse lentils well. Drain. Add all ingredients ... undrained tomatoes and vinegar. Simmer 30 minutes longer covered. Adjust seasonings, if necessary.
Chop garlic and onion. Heat ... lb. package of lentils. Stir and cover. Heat ... top; coat evenly. Bake at 350°F for 30 minutes. Enjoy! . Severson
Defrost the pastry. Roll it ... minutes. Add the lentils, vegetable stock, herbs and ... baking tray and bake at 425 degrees for about ... hot, cut into slices.
28. LENTIL LOAF II
Mash cooked lentils. Saute onion in 2 ... baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.
30. LENTIL CASSEROLE
Preheat oven to 350°F. In ... Combine with rice, lentils, stock and peas in a baking dish and bake for 20 minutes. Serve warm. Serving Size: 8
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables