Cut fish into serving size pieces. In saucepan, melt butter. Add lemon juice, garlic, salt and pepper. ... in baking dish. Bake in 325 degree oven for ... minutes longer. Serves 4.
For low-cal: Saute vegetables until ... necessary. Otherwise, use butter. Saute onions first (may ... loosely with foil. Bake at 375 degrees for 20 ... fork. Garnish with lemon slices and parsley.
Heat oven to 450 degrees. ... Place slice of butter on each fish. Sprinkle with lemon juice. Bake 30 ... minutes. Baste. Broil 5 more minutes. 4 servings.
Ingredients: 8 (fillet .. juice .. mayonnaise .. meat ...)
Preheat oven to 400 degrees. ... tarragon, salt and lemon juice. Sprinkle the mixture over the fish, then dot with butter. Bake for 15 minutes at 400 ... (garnish with tomato slices).
Ingredients: 8 (fillets .. juice .. salt .. tomatoes ...)
Preheat oven to 375 degrees. ... pepper. Sprinkle with lemon juice, then bread crumbs. Pour melted butter over fish; set in oven. Bake at 375 degrees for 25 ... crumbs and mix well.
Arrange fillets in a lightly ... juice, wine and lemon juice; pour over fish. Cover and bake at 350 degrees for 25 ... cup liquid. Melt butter in a heavy saucepan over ... Parmesan cheese and parsley.
1. Wash and dry fillets, rub with lemon, sprinkle with salt and ... Pour remaining melted butter and white wine over fillets. 3. Bake at 350 degrees for 30 ... paprika. Serve with vegetables.
Place fish in greased casserole ... fish. Sprinkle with lemon juice and cheese. Top with stuffing mix. Dab on butter. Bake uncovered for 20 to 30 ... Serves 4 to 6.
Ingredients: 6 (cheese .. juice .. milk .. soup ...)
Dip filets in melted butter. Coat with bread crumbs. ... with salt and lemon pepper. Pour leftover butter over fish or dot with butter. Bake at 350 degrees for 1/2 hour.