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Results 21 - 30 of 49 for baked crab meat pie
Heat oven to 450 degrees. ... and sides of pie shell and bake 10 minutes. Beat together eggs, ... cheese, flour and crab meat and sprinkle over the bottom of baked pie shell. Pour cream mixture ... pieces for luncheon dish.
22. GEORGIA PIE
Preheat oven to 325 degrees. ... and combine with crab meat, mustard, cayenne, Worcestershire, salt, ... Dot with butter. Bake 30 minutes or until brown on top.
Bake pastry shell 7 minutes in ... minutes. Meanwhile, make crab sauce. Heat crab meat in butter. Blend in flour ... until thickened. Slice pie into wedges and pour crab ... 6 to 8 servings.
24. CRAB QUICHE
Sprinkle Swiss cheese into pie shell. Beat eggs. Mix with ... over cheese. Sprinkle crab meat over pie. Bake for 35 minutes until firm ... time is 35 minutes.
25. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and cheese into pie shell. Pour egg mixture over and sprinkle with parsley. Bake 15 minutes at 425 degrees, ... cutting into 8 wedges.
26. CRAB QUICHE
Put cheese and crab in pie shell. Pour in eggs and cream. Bake 10 minutes and reduce heat from ... degrees. Bake 30 more minutes. Servings: 6.
27. CRAB QUICHE
Roll out pastry and line ... flute edges. Mix crab, cheese, onion, flour and ... mixture into baking dish. Bake 55 to 60 minutes until set. Serves 6.
28. CRAB QUICHE
Beat eggs, stir in cream, ... cayenne pepper. Sprinkle crab meat and cheese in pastry shell. ... meat and cheese. Bake 15 minutes at 425 degrees. ... before cutting. Serves 8.
29. CRAB QUICHE
Preheat oven to 450 degrees. Prick pie shell and bake. Beat eggs and add cheeses, flour and crab meat - pour into pie shell. ... minutes to 1 hour.
30. CRAB QUICHE
Heat oven to 425 degrees. ... for 9-inch One-crust Pie as directed on package. Beat ... red pepper. Pat crab meat dry with paper towels. Sprinkle ... sprinkle with parsley. Bake 15 minutes. Reduce oven temperature ... directly from the base.
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