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Results 21 - 30 of 360 for baked corn fritter
Sift flour, adding baking powder ... Add 2 cups corn (fresh or frozen). Drop by ... syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
22. CORN FRITTERS
Mix dry ingredients. Add milk and egg, then add corn. Drop by spoonfuls into ... Fry until golden brown. Serve warm, covered with maple syrup.
23. CORN FRITTERS
This is a different, delicious way to serve corn as a vegetable. Serve with ... hot griddle. Cook on both sides until done and lightly browned.
24. CORN FRITTERS
Sift dry ingredients together; beat ... smooth. Stir in corn and let stand for 5 ... on paper towel. Serve hot. Makes approximately 24 fritters.
25. CORN FRITTERS
Mix first 6 ingredients with ... turning once. Drain; serve with syrup or powdered sugar. Makes 6 servings. Can substitute corn with apples, chopped.
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
27. CORN FRITTERS
Beat eggs; stir in milk. Add corn and beat in flour, baking ... Turn to brown; drain. Serve hot with maple syrup or sprinkle with powdered sugar.
28. CORN FRITTERS
Mix flour, baking powder, salt and paprika together. Add corn and beaten egg yolks. Fold ... patties. Fry in hot grease until browned on both sides.
29. CORN FRITTERS
Sift flour, baking powder and salt together. Add corn and liquid and beaten egg ... egg whites. Fry in deep fat until browned, drain on paper.
30. CORN FRITTERS
Add all measured, sifted and mixed dry ingredients to corn in a bowl. Add egg, ... Drain on paper towels and serve hot. Yields 10 to 15 fritters.
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