Results 21 - 30 of 2,040 for baked chicken cream

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Bake chicken until half done. Pour off liquids. Mix remaining ingredients and spoon over chicken. Bake until done.

Wrap each breast section in ... bacon. Mix sour cream and soup. Place chicken in a greased casserole dish ... Sprinkle with paprika. Bake, uncovered at 325 degrees ... Great dish for company.

Arrange chicken in the bottom of a ... over the top. Bake in a preheated 350 degree ... NOTE: For different variations try different cream soups.

Dip chicken into water. Coat with mixture ... Dot with butter. Bake at 425 degrees for 30 ... Return to oven and bake at 350 degrees for 45 minutes.

Preparation: 1. Wash chicken, pat dry. Arrange in ... over chicken. 5. Bake, uncovered, at 350 degrees ... Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.



Combine flour, salt, pepper and paprika. Dip chicken in water; coat well with ... thinly over chicken. Bake at 350 degrees for 30 ... until chicken is tender.

Wrap each breast section in ... bacon. Mix sour cream and soup. Place chicken in greased 9 x 12 ... Sprinkle with paprika. Bake uncovered at 325 degrees for 2 hours. Serves 6-8.

Place dried beef in bottom ... bacon around each chicken breast. Place on top of dried beef. Mix sour cream with soup and spoon over ... not add salt. Bake uncovered in 300 degree oven ... with rice. Serves 6.

I use 1 pint canned ... zest to sour cream. Wash and dry fryer ... with remaining paprika. Bake in 325 degree oven for ... 4 to 6 people. Good!

Dredge chicken in flour, salt, and pepper. Put in casserole and pour sour cream, soup and mushrooms over chicken. Bake 1-2 hours at 375- 400 degrees.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index