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bake figs
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bake figs
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21.
CHOCOLATE FUDGE FIG COOKIES
Cream together butter, shortening, and ... blended. Fold in
figs
and chips.
Bake
8-10 minutes at 350-375 degrees ... and appear not to be done.
Ingredients: 12 (chips .. cocoa .. eggs .. flour .. nuggets .. salt ...)
22.
A TO Z BREAD
Sift dry ingredients and set ... inch loaf pans.
Bake
at 325 degrees for 1 ... the following, or a mixture, equal to 2 cups except as indicated:
Ingredients: 42 (applesauce .. eggs .. flour .. ground .. ingredients ...)
23.
DARK FRUIT CAKE
Bake
3 hours in very slow oven.
Ingredients: 15 (brandy .. cherries .. currants .. dark .. dates ...)
24.
MICROWAVE CARROT CAKE
Sift flour, cinnamon, baking soda, and salt. Beat sugar, shortening or oil, vanilla, and eggs. Add carrots, raisins, and nuts. Makes 1 cake ...
Ingredients: 15 (cheese .. cinnamon .. eggs .. flour .. nuts .. oil ...)
25.
DEE'S FIG CAKE
Beat egg, sugar, and vanilla. Add oil; sift flour and then combine rest of dry ingredients; add
figs
and
bake
at 400 degrees for 45 minutes.
Ingredients: 9 (egg .. figs .. flour .. oil .. salt .. soda .. sugar ...)
26.
FIG CAKE
Stir together first 7 ingredients. ... vanilla. Fold in
figs
and nuts. Pour into a ... x 9-inch pan.
Bake
at 325°F for 35 minutes. ... minutes. Pour over cake.
Ingredients: 18 (buttermilk .. cinnamon .. cloves .. flour .. nutmeg ...)
27.
CREAM CHEESE-FRUIT TARTS
Heat oven to 375°F. Mix ... on cookie sheet.
Bake
10 to 12 minutes or ... Top each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.
Ingredients: 8 (cream .. sugar ...)
28.
A VERY SPECIAL IRISH PLUM PUDDING
First make the bread crumbs ... fruit. Chop the
figs
and grate the candied peel ... first day and 2 hours on Christmas day will be sufficient.
Ingredients: 19 (apples .. brandy .. crumbs .. currants .. figs ...)
29.
FIG CAKE
Preheat the oven to 350°F. ... the nuts and
figs
. Pour into the baking pan and
bake
for 30 to 35 minutes ... in the middle comes out clean.
Ingredients: 9 (eggs .. flour .. jam .. oil .. pecans .. salt .. soda ...)
30.
FIG COOKIES
Cream sugar, shortening and eggs. ... and fold in
figs
and pecans. Drop by teaspoon on greased cookie sheet.
Bake
at 350 degrees until light brown.
Ingredients: 10 (cinnamon .. eggs .. flour .. nutmeg .. pecans .. preserves ...)
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