Fry, drain and finely crumble bacon. Reserve 1 teaspoon of ... ingredients (except for corn starch) to pot and gently ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
In 5-quart Dutch oven or heavy kettle, saute bacon until crisp; remove and reserve. ... medium saucepan, combine corn, butter, salt, pepper, turkey ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Simmer potatoes with the salt ... butter, oil, or bacon fat. Add in diced ham, ... celery seed, and corn, then milk to onions ... with crusty French bread.
Steam lobster 17 minutes, let ... if desired. Saute bacon until crispy in sauce or ... more minutes. Roast corn kernals in an oven on ... and add to chowder. Add: cream style corn; ... taste. Serves 12 people.