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Results 21 - 30 of 59 for avocado roll
Heat oven to 375 degrees. ... 20-25 minutes or until crust is deep golden brown. Serve topped with lettuce, tomato, and avocado. Makes 6 servings.
Heat oven to 375 degrees. ... for 20-25 minutes or until crust is a deep golden brown. Serve topped with lettuce, tomato and avocado. 6 servings.
23. TACO PIE
Heat oven to 375 degrees. ... 14 to 19 minutes or until crust is golden brown. Serve topped with lettuce, tomato and avocado. Makes 6 servings.
24. TACO PIE
Brown ground beef and drain. ... serve in wedges topped with shredded lettuce and avocado slices. Chopped tomatoes can also be used as a topping.
25. ROMAINE ROLL-UPS
Slice avocado in half lengthwise. Remove seed ... lettuce leaf and roll leaf burrito-style. Serves 2. NOTE: ... will keep it from turning brown.
26. SOFT ROLLED TACO
Combine all salsa ingredients and ... brown, about 8-10 minutes. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.
27. TACO PIE
Brown beef and onion; drain. ... mix, olives. Separate rolls into 8 triangles. Place dough ... Serve in wedges with lettuce, tomatoes and avocado.
28. VEGETABLE PIZZA
Put the crescent rolls in cake pan (do not ... should be washed and drained. Store in refrigerator until ready to serve. Keeps well for 2-3 days.
29. AVO-TACO PIE
In large fry pan, brown ... chips. Bake at 375 degrees for 20-25 minutes. Serve in wedges, topped with shredded lettuce, tomato and avocado slices.
30. TACO PIZZA
Prepare hot roll mix according to directions for ... at 350 degrees about 15 minutes. Remove from oven. Top with lettuce, tomatoes and avocado.
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